It’s a dreary, rainy, chilly end of October day here in the south, and I’ve gotta tell ya…this hit the spot. I hope you love this recipe as much as I do!
CROCKPOT HOT CHOCOLATE
1.5 CUPS HEAVY CREAM
1 14-OZ CAN SWEETENED CONDENSED MILK
2 CUPS MINT CHOCOLATE CHIPS (or regular semi-sweet)
6 CUPS OF MILK
1 TSP VANILLA EXTRACT
TOPPINGS: MARSHMALLOWS, CINNAMON, CHOCOLATE CHIPS
Combine all (except toppings) in warm crockpot. Turn on low and whisk occasionally until completely melted and combined.
Let me know how you enjoy it and what your family thinks!
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-Mississippi Food and Dining
-Fun in the Kitchen with Rexanne