Artichoke Dip Stuffed French Bread
Appetizers and Party Food
Oh. My. Gosh! Tell me this doesn't look delish! I am adding this dish to my list of new recipes to try this holiday season. I thought you might want to try it, too!
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz. softened cream cheese
- 1 cup grated parmesan cheese, divided
- 1 clove garlic, minced
- dill weed, to taste
- 8 oz can non-marinated artichoke hearts, drained and chopped
- 2 baguettes crusty bread
Instructions
- Mix sour cream, mayonnaise, cream cheese, 2/3 cup parmesan cheese, garlic, and dill weed, until smooth. Stir in artichoke hearts.
- Preheat oven to 350 degrees F.
- Cut the top edge of the bread loaves off and hollow out 1 1/2 inches deep to create a well for the artichoke dip. Spoon the dip evenly into the 2 loaves. Sprinkle with the remaining parmesan cheese.
- Place on a baking tray and bake at 350 F degrees for 25-30 minutes
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Rexanne Collins
Realtor, Market Realty
(662) 586-1640
info@rexannecollins.com
*If you are thinking about buying or selling this year, please give me a call at the number above, so we can set a time to discuss the benefits of working with a REALTOR®.
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